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Losean Restaurant functions present day Mediterranean Delicacies, having an la carte menu featuring modern pairings, new seafood, grilled prime cuts, and selfmade pasta creations. Chef de Delicacies Patric Gigele utilises modern day techniques and modern plating in his interpretation of traditional Mediterranean Delicacies, for an ultimate gastronomic expertise in a chic ambiance.
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It can be nicely situated with rooms correct to the Seashore and has a pleasant cafe far too...